Wondering when National Pizza Day is? You’ll want to mark your calendar for February 9th, because it’s the one day of the year dedicated entirely to everyone’s favourite food group: pizza.
Not that we really need an excuse, of course. But when there’s a day dedicated to celebrating stretchy cheese, perfectly baked dough, and all the glorious toppings in between, we’re not about to ignore it. That would be a crime.
At Papa Johns, pizza isn’t just what we do, it’s what we love. And National Pizza Day? That’s our kind of holiday.
For us, pizza isn’t just food. It’s comfort. It’s community. It’s that first bite that makes you close your eyes and forget about your to-do list for a moment. Every year, National Pizza Day reminds us why this dish deserves its own spotlight. Because whether you’re sharing a box with friends or keeping it all to yourself (no judgement here), pizza always brings a little joy.
And that’s why we’re taking a moment to look back at where it all began - before online orders, delivery apps, and stuffed crusts.
Long before your favourite Pepperoni Passion showed up at your door in a piping-hot box, pizza was the pride of Naples. The original flatbreads were simple, fresh, and topped with whatever ingredients were on hand, usually tomato, cheese, and herbs.
But the real game-changer came in 1889, when Queen Margherita of Italy decided she wanted a taste of something new. Local chef Raffaele Esposito whipped up a pizza topped with tomato, mozzarella, and basil, a nod to the colours of the Italian flag. She loved it so much that he named it after her.
And just like that, the Margherita pizza was born.
From royal beginnings to global obsession, pizza’s journey is the stuff of legend. Fast-forward to today, and Papa Johns continues that proud tradition, keeping the focus on quality, freshness, and flavour. Because while the world has changed a lot since 1889, great pizza still starts with great dough.
At Papa Johns, we’re devoted to the details. Every base is made fresh, never frozen. Every tomato in our sauce is vine-ripened and bursting with flavour. Every topping is chosen for one reason: because it tastes incredible.
It’s not complicated, and that’s the point.
From our roots in Italian-American kitchens to our ovens today, we’ve always believed in doing pizza properly. You can taste it in every bite, from the soft chew of our dough to that perfect golden edge.
We don’t cut corners. Just slices.
In our eyes, there’s only one way to celebrate National Pizza Day: a fresh Papa Johns pizza. The hardest part will be choosing which pizza to order. But if there ever was a day to move out of your comfort zone and try a different pizza, surely it’s now?
The Cheese & Tomato pizza - simple, balanced, and loved by everyone. Tomato, mozzarella, and a dough that does all the talking.
Turn up the heat with pepperoni, jalapeños, and attitude. Spicy, punchy, and made for pizza lovers who like a little kick.
A pizza that means business. Pepperoni, sausage, bacon, ham, it’s a full-on flavour feast of meaty goodness.
Smoky, sweet, and saucy in all the right ways. It’s the ultimate crowd-pleaser for any pizza night.
Whichever is your favourite, make it one worth celebrating. After all, this is the day to go big. In fact, why stop at just the one?
There’s no right or wrong way to celebrate National Pizza Day, and that’s the beauty of it. But we do have a few suggestions which can make it a day to remember.
However you do it, remember: pizza tastes even better when you don’t have to share.
Whether you’re a thin-crust traditionalist or a stuffed-crust enthusiast, National Pizza Day is your reminder to indulge a little - okay, maybe a lot.
So this February, celebrate the world’s greatest comfort food with the people who know it best. Head to the Papa Johns website or app and order your favourites hot and fresh, straight from our oven to your door.
Because every day’s a good day for pizza.
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