Papa John's know that better ingredients make a better pizza and so we only use the finest quality products every time we make your Pizza.

Our tomatoes are grown in near perfect conditions. The combination of soil and sunshine with the location of the fields on the banks of the river Tejo produce some of the finest crops available.

When they reach optimum ripeness they are picked and packed in under six hours. This attention to detail ensures their taste and texture are captured, only to be released when our highly trained pizzaiolos generously spread the sauce on the 100% fresh dough base, starting the process of crafting our fantastic-tasting made-to-order pizzas.

Papa John’s grande black olives are grown exclusively for us in the rich soil of Southern Spain’s famous Herrera groves.

Our fresh dough is made from 100% Canadian Western Red Springs wheat and filtered water, giving our crust a hearty flavour and texture which our customers love.

All our dough is made from Canadian Western Red Springs wheat and filtered water, to lock in the flavour to the crust. Every base is kneaded and hand-stretched by our highly-trained pizzaiolos and, unlike some of our major competitors, all our dough is fresh, never frozen.